Tea drink Chaga Tea with burdock root, 75g Ivan Da

A delicious and invigorating drink Chaga coffee is a powerful adaptogen, antioxidant and immunostimulant.

Burdock root - just like chaga helps in the prevention of cancer. Burdock root has an analgesic effect, is a diuretic and choleretic, activates the pancreas and liver. It has a pronounced therapeutic effect, confirmed by modern science. Strengthens the body as a whole, helps to increase mental abilities, improves mood, optimizes metabolism.

Chaga is ultra-finely ground for high extractivity and maximum benefit of the tea drink.

A delicious and invigorating drink "Chaga tea" is a powerful adaptogen, antioxidant and immunostimulant. It is used to treat cancer (as an adjuvant), restores the gastrointestinal tract, serves as an excellent tonic, tones, increases the body's resistance to infectious diseases, helps to reduce blood glucose levels, speeds up metabolism.

Burdock root - as well as chaga helps in the prevention of cancer. Burdock root has an analgesic effect, is a diuretic and choleretic, activates the pancreas and liver. It has a pronounced therapeutic effect, confirmed by modern science. Strengthens the body as a whole, helps to increase mental abilities, improves mood, optimizes metabolism.

Nutritional value: proteins 2.1 g; fats 0.8 g; carbohydrates 1.2 g

Energy value: 20 kcal / 0.059 kJ

Storage conditions: Store in a dry, well-ventilated room at a temperature not exceeding 30C and a relative humidity of no more than 75%

Method of preparation:

for 200 ml of hot water you will need 1-2 tsp. chaga tea. Infuse for 8-10 minutes. The drink is ready.

French press: 3 tsp. put in 600 ml of hot water. Stir well, let it brew for 8-10 minutes

Turk: pour 2 tsp into 300 ml of cold water, bring to a boil, let the thick sediment settle for 2-3 minutes and strain through a sieve

Drip coffee machine: pour 2-3 tsp into a drip coffee machine at the rate of 500 ml of hot water. Wait until the drink is prepared

Horn coffee machine: 1 teaspoon of the mixture must be tamped into a holdem and make chaga coffee. Add cream or milk to taste. Re-brewing chaga coffee gives a less strong drink, similar to latte.

Weight: 75g.

Ingredients: chaga mushroom powder, burdock root.

Manufactured by: “Ivan Da Chay”, Novosibirsk, Russia