Buckwheat tea (Ku Qiao Tume), 300 g VITATEKA

Ingredients:

Taiwanese buckwheat tea (Fagopyrum Tataricum)

Net weight:

300 ±3 g

Preparation:

Brew the tea to the desired strength: take 1-2 teaspoons per 300-400 ml of water (the water should be at a temperature of 90-100 °C). Infuse for 2-5 minutes, then strain. The same tea can be brewed up to three times. It is not recommended to store it until the next day - it loses its beneficial properties. Before brewing, it is recommended to warm the dishes with hot water.

Nutritional value per 100 g:

Energy value - 1268 kJ / 303 kcal

Fats - 1.8 g

Carbohydrates - 54 g

Proteins - 17.7 g

Storage conditions:

Store in a dry place at a relative humidity of up to 75%.

Country of origin / Packer:

China (packaging - Russia). The product was developed in Estonia.