GABA Shu Puer Cake Legendary 100 g T.Ar

Pressed shu puer tea from the Nie Qun Hao brand (produced using GABA technology). Press form: pancake. Weight: 100 grams. Year of production: 2024.

The tea has been tested for GABA content. The test was conducted by an independent Taiwanese laboratory with state accreditation. According to the results, the GABA content in puer is 182 mg per 100 grams.

The raw materials for this puer are collected from ancient tea trees from the mountainous region of Menghai. Only those trees that are more than 100 years old have the right to be called ancient.

The taste has a hint of camphor wood, with a slightly sweet taste of dates and refreshing notes characteristic of GABA tea.