Type: Shu Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Taste: Thick, woody, earthy, nutty. Action: Tonic Ingredients: Puer tea. Brewing: By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Type: Light Oolong Place of collection: China, Fujian province Aroma: Sweet, honey aroma Taste: Floral, refreshing, slightly sweet Action: Relaxes and gently tones Brewing: Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec The tea has the Organic DE-ÖKO-039 certificate. ...

Type: Rooibos Bush variety: Aspalathus linearis Aroma: Mango / strawberry Action: Tonic Ingredients: rooibos tea, lemon grass, natural flavoring, lyophilized mango cubes*, lyophilized strawberry pieces, marigold flowers. Brewing Infusion Teapot 100 degrees 20-25 g / l 5-7 min

Form loose tea Country of origin Taiwan Location Chiayi, Alishan 阿里山 Cultivar Jin Xuan 金軒 (T-12) No Additives!

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

best before: november