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Yong Zhen "White Lotus" 200 gr. Shou Puerh tea T.Ar
€30.00
(€150.00 kg)
Tax included
Type: Shu Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Taste: Thick, woody, earthy, nutty.
Action: Tonic
Ingredients: Puer tea.
Brewing:
By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
Delivery policy
Shu Puer "White Lotus" by Yun Zhen
Shu Puer "White Lotus" (or "Bai Lian") is a high-grade tea of 2018, made from small gongting with a large number of buds. The tea is pressed into two convenient chocolates of 100 g, which makes it easy to store it, break off the desired slices and adjust the strength of the drink.
Taste and aroma
"White Lotus" has a dense and velvety taste, in which woody, resinous and nutty notes are intertwined, with light sugary shades. The taste is rich, but soft, with a characteristic camphor note, which gives the tea a unique character.
The aroma clearly shows pleasant woody and nutty notes, which add special depth to tea drinking.
Effect
The tea quickly opens up, having a tonic effect. It is a great invigorator, helping you focus and maintain high energy levels throughout the day. A great choice for morning tea or active work moments.
TAR417
8 Items
Data sheet
- Country of origin
- China
Specific References
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Type: Shu Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Taste: Thick, woody, earthy, nutty.
Action: Tonic
Ingredients: Puer tea.
Brewing:
By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
Yong Zhen "White Lotus" 200 gr. Shou Puerh tea T.Ar
€30.00
(€150.00 kg)
Tax included