Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.

A refreshing choice for fans of fruit teas. A combination of classic sencha and aromatic yuzu fruit peel with a perfectly balanced taste and slightly sour notes. Perfect for all-day enjoyment.

An unconventional combination of natural, multi-floral honey and Daily Matcha. Perfectly sweet, balanced by a light, pleasant bitterness. It’s a great addition to desserts, sandwiches, and toasts, as well as teas and infusions, and of course, enjoyed straight from the jar with a spoon.

Type: Shou Puer Ingredients: pu-erh tea. Place of collection: Yongde County, Yunnan Province, China Aroma: Ripe fruits and berries Taste: Fruity-woody shades and chocolate notes Action: Soft tonic effect Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec

Organic freeze-dried pink pitaya powder is a delicious and nutrient-rich addition to your smoothies and other dishes. Made from 100% pure, fresh, and ripe pink pitaya fruit!

Organic freeze-dried Goji berry powder is one of the most nutritious superfoods, being an excellent source of vitamin C. Made from whole berries, not puree. There are no additives added to this freeze-dried goji berry powder, it is just purely dried and ground organic goji berries.

Effective natural support for liver and digestion. This concentrated extract from milk thistle seeds helps protect liver cells and support natural detoxification. Now enhanced with organic Sunroot powder to promote digestive balance.

Type: Shu Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Taste: Thick, woody, earthy, nutty. Action: Tonic Ingredients: Puer tea. Brewing: By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Type: Light Oolong Place of collection: China, Fujian province Aroma: Sweet, honey aroma Taste: Floral, refreshing, slightly sweet Action: Relaxes and gently tones Brewing: Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec The tea has the Organic DE-ÖKO-039 certificate. ...

Type: Rooibos Bush variety: Aspalathus linearis Aroma: Mango / strawberry Action: Tonic Ingredients: rooibos tea, lemon grass, natural flavoring, lyophilized mango cubes*, lyophilized strawberry pieces, marigold flowers. Brewing Infusion Teapot 100 degrees 20-25 g / l 5-7 min

Form loose tea Country of origin Taiwan Location Chiayi, Alishan 阿里山 Cultivar Jin Xuan 金軒 (T-12) No Additives!