Shu Puer from the Yun Zhen factory

A tightly pressed cake of 357 g, made from selected spring raw materials. The composition includes a high content of light brown buds, evenly distributed throughout the volume. The tea is packed in a stylish black wrapper, while the cake itself is additionally protected by classic thin rice paper, without contact with the outer packaging.

Aroma and taste

Dry brewing has a soft nutty aroma with light shades of prunes and forest freshness. When heated, peat and mineral notes intensify, giving the aroma depth.

The taste is rich, expressive, with a distinct bitterness of dark chocolate. A long aftertaste reveals shades of cocoa beans and walnuts, leaving a noble astringency.

Effect

This young shu puer, created from spring raw materials, has a powerful tonic effect. Its effect is similar to strong coffee - it instantly wakes you up, charges you with energy, but does not last too long. An excellent choice for an active start to the day.