

(€162.46 kg)
Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec
Delivery policy
Shu Puer from the Yun Zhen factory
A tightly pressed cake of 357 g, made from selected spring raw materials. The composition includes a high content of light brown buds, evenly distributed throughout the volume. The tea is packed in a stylish black wrapper, while the cake itself is additionally protected by classic thin rice paper, without contact with the outer packaging.
Aroma and taste
Dry brewing has a soft nutty aroma with light shades of prunes and forest freshness. When heated, peat and mineral notes intensify, giving the aroma depth.
The taste is rich, expressive, with a distinct bitterness of dark chocolate. A long aftertaste reveals shades of cocoa beans and walnuts, leaving a noble astringency.
Effect
This young shu puer, created from spring raw materials, has a powerful tonic effect. Its effect is similar to strong coffee - it instantly wakes you up, charges you with energy, but does not last too long. An excellent choice for an active start to the day.
Data sheet
Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec