Type: Shu puer
Type: Pressed brick
Place of collection: Yongde County, Yunnan Province, China
Aroma: Spicy-woody. nutty
Taste: Chocolate-woody, mineral
Effect: Improves mood, tones
Ingredients: puer tea.
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
€32.00Price










































