Flax seeds have been historically used as a solvent, cleanser and softener.

Bronchosip-V Herbal Elixir is a dietary supplement based on natural plant extracts. It is designed to support the body during cold and flu season and periods of increased respiratory stress. The elixir combines the beneficial properties of medicinal plants and vitamin C.

The main healing properties of pine bud syrup include: anti-inflammatory action; strengthening the immune system and enhancing the body's defenses; antibacterial and antiseptic effects; normalization of the respiratory system.

It is a traditional Argentine caramel cream, known for its rich and creamy consistency. 

Simply 100 % of best cocoa, tangy, without sugar, naturally refined. A taste of Central America for pure delight. Dissolves in warm milk without cooking. The drinking chocolate is organically grown, vegan and gluten-free.

Glass yerba mate container wrapped in hand-woven fabric. Suitable for daily yerba mate drinking. Volume: 190 ml Color: Multicolored

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 180 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

This 160 ml porcelain gaiwan is a traditional Chinese tea vessel, perfect for brewing and serving loose-leaf teas. It consists of three parts – a bowl, a lid, and a saucer – allowing tea leaves to fully release their aroma and flavor. 

Ingredients: oolong tea, magnolia. Brewing:  Use 8g of tea leaves per 150ml of water. Infuse with water at a temp. of 85-90 C for the first infusion, gradually increase the brewing time for subsequent infusions (5-6 or more) up to a few minutes.Longer steeping means stronger tea, but fewer infusions. Use 5 g of tea leaves per 350 ml of water for a single infusion preparation....