It has anti-inflammatory, astringent, and hypotensive properties. In folk medicine, eyebright is most often prescribed internally and externally (as a poultice) for inflammation of the eyes, eyelids, lacrimal sacs, styes, and corneal spots.

“Siberian Puer” is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials. Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 3-4 times. Does not contain caffeine. Contraindications: individual intolerance to the components.

Cranberry tea contains no dyes, preservatives, or flavorings. It contains only natural dried berries and a variety of herbs.

Our body cannot produce vitamin P (rutin), so we must obtain it from outside sources. Chokeberry is the best option for this. Rutin is considered a flavonoid – a substance that slows down the aging process and has a beneficial effect on the body.

In the complex therapy of giardiasis.

STRENGTHENS IMMUNITY, CONTAINS BIOAVAILABLE IRON, STIMULATES OVERALL TONE OF THE BODY.

Natural Ingredients: All ingredients are carefully selected to ensure maximum effectiveness and safety. Efficacy: Gentle and reliable action, helping relieve constipation and improve digestion.

Vanilla marshmallow, made according to a classic recipe.

Type: Cliff Oolong Place of Origin: China, Fujian Province, Wuyi Mountain Aroma: Expressive, roasted, with spicy-honey notes Taste: Soft, thick, with a light floral sweetness Effect: Relaxing and toning Ingredients: Oolong tea. Brewing: Infusion : Teapot, 90-95 degrees, 3-6 g / 450 ml, 1-3 min Steeping: Teapot, gaiwan, 90-95 degrees, 7-10 g / 150 ml,...

Type: Oolong Place of Collection: Lam Dong Province, Vietnam Aroma: Floral-creamy Taste: Sweet, floral Ingredients: Oolong tea Brewing Method: Steeping Teapot, Gaiwan, 80-90°C, 5-7g/150ml, 7-40 sec.

Type: White Type: Loose Place of Collection: China, Fujian Province Aroma: Floral, honey Ingredients: White tea. Brewing: Infusion: Teapot, 85-90°C, 7-10g/1L, 2-3 min Steeping: Gaiwan, teapot, 85-90°C, 5-7g/150ml, 20-45 sec