We use cookies to help deliver the best experience and allow us, and third parties, to optimise content for you. By continuing, you agree to our cookie policy.
Specialty-grade whole-bean coffee from Brazil and Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it is best suited for pour-over* brewing methods. Full-bodied, with a pleasant and smooth mouthfeel. You’ll find notes of Bourbon and Caturra in its flavor profile.
Specialty-grade whole-bean coffee from Brazil and Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it is best suited for pour-over* brewing methods. Full-bodied, with a pleasant and smooth mouthfeel. You’ll find notes of Bourbon and Caturra in its flavor profile.