




(€48.00 kg)
Specialty-grade whole-bean coffee from Brazil and Honduras, roasted by the Swedish roastery Johan & Nyström. Lightly roasted, it is best suited for pour-over* brewing methods. Full-bodied, with a pleasant and smooth mouthfeel. You’ll find notes of Bourbon and Caturra in its flavor profile.
Delivery policyOrigin of beans: Brazil and Honduras
Region: Blend
Farms: Benjamin Paz San Vicente and Brazil Fazenda Dois Irmãos / Pantano
Altitude: 1400 m a.s.l.
Processing method: Natural
Cupping score: 86 / 100 points
Roasted in Sweden
*The pour-over method is a method of preparing filter coffee in which hot water is slowly poured manually through ground coffee in a special funnel with a paper filter. This method produces a pure, clear taste and gives complete control over the process, adjusting parameters such as water temperature, pour rate, and grind size.
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