Amaranth bran with buckwheat without gluten and sugar. Buckwheat flour is useful for normalizing the nervous system, brain function, food absorption, cholesterol levels, metabolism, immune processes, blood sugar levels, and amaranth flour is completely gluten-free, has a large amount of dietary fiber and protein. Jerusalem artichoke, which is present in the composition, is useful for the digestive system and is rich in calcium.

Ingredients: finely ground corn flour, coarsely ground rice flour, coarsely ground amaranth flour, coarsely ground buckwheat flour, salt.

Characteristics

Net weight: 250 g

Shelf life: 18 months from production date

Energy value: 312 kcal/1305 kJ

Nutritional value per 100 g

Proteins 7.9 g

Fats 0.9 g

Carbohydrates 68 g

Fiber 3.3 g

Made in Russia