Type: Shu Pu-erh Place of Collection: China, Yunnan Aroma: Woody Effect: Invigorating Ingredients: pu-erh tea. Brewing: Infusion: Teapot, 100°C, 5g/0.5L, 2-3 min Steeping: Teapot, gaiwan, 100°C, 8-10g/150ml, 10-20 sec

Type: Sheng Pu-erh Type: Pressed Place of Collection: China, Xishuangbanna Aroma: Dried apple Taste: Floral, fruity Effect: Tones and improves concentration Ingredients: Pu-erh tea. Brewing: Infusion: Teapot, 100°C, 7g/0.5L, 1 min Steeping: Teapot, gaiwan, 100°C, 7g/150ml, 10-20 sec

Type: Hei Cha Place of Collection: China, Guangxi Province Aroma: Mineral, woody Taste: Nutty-mineral Effect: Toning and warming Brew: Steeping. Teapot, gaiwan: 100°C, 8-10g/150ml, 10-20 seconds Ingredients: Tea (Liu Bao).

Ichibancha Fukamushi is an exceptional green tea obtained from the 1st spring flush of tea leaves. Its uniqueness comes from the Fukamushi proces (deep steaming) which results in more intense flavor and aroma. Moreover, thanks to this process, the tea contains a higher amount of powerful antioxidants. Country of origin -Japan Flavour - rich with notes of butter and umami ...

The "Traditional Meat Menu" weight loss nutrition program is a balanced system that includes specialized food products for dietary preventative nutrition and is based on familiar and favorite tastes.

Moya Matcha pins are small metal enamel pins inspired by our favorite beverages: Matcha Latte, Banana Matcha, Strawberry Matcha, Dragon Fruit Matcha, Pistachio Matcha and Peachy Matcha. Carry your favorite matcha drink with you wherever you go - in your bag, jacket, backpack or hat. *Price is for one pin, design is chosen randomly