Type: Shu puer 
 Type: Pressed brick 
 Place of collection: Yongde County, Yunnan Province, China 
 Aroma: Spicy-woody. nutty 
 Taste: Chocolate-woody, mineral 
 Effect: Improves mood, tones 
 Ingredients: puer tea. 
 Brewing: 
 Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min 
 By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec 
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