The most unforgetable feature of Tsui Yu Oolong Tea is its laurel bouquet with a gentle magnolia aftertaste. It is also named formosa Tea No. Thirteen, another superieor innovation invented together with King Hsuan in 1981. Semi-fermented and unscented, this beautiful golden-yellow brew carries a refreshing, flowery, and enduring aroma

CBSe Frutos del Bosque  is an Argentinian yerba mate with natural aromas of wild rose and raspberry.

Treatment and prevention of urological diseases, increased vitality.

Defy grey skies and moody days with a burst of sunshine! Sunrise tea: an exhilarating medley.

Type: Oolong Place of Origin: China, Guangdong Province Aroma: Floral, with notes of burnt sugar Taste: Delicate, slightly tart Ingredients: Oolong tea Brewing Method: Steeping: Teapot, Gaiwan, 95-100°C, 6-8g/150ml, 5-40 sec

Moya Matcha Ceremonial Set is a perfect set for all adepts of tea and the traditional Japanese matcha tea ceremony also called “The Way of Tea”. It’s also a great gift for those who are just starting their matcha journey. The Moya Matcha Ceremonial Set includes: Moya Matcha Traditional 30g HARU Matchawan – ceramic matcha...

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.

Type: Shen puer Type: Pressed Place of collection: China, Yunnan Province Action: Tonic Composition: puer tea. Brewing: By pouring Teapot, gaiwan 100 degrees 5-7 g/200 ml 5 sec + 5 sec each subsequent pouring

Preparations of common agrimony help to normalize metabolism; have anti-inflammatory, astringent, diuretic, hemostatic, antiviral, anthelmintic properties; normalize the functioning of the liver and gall bladder.