Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

100% Ceylon black large leaf tea in a musical balalaika.

"Floral Sensation" – black loose Ceylon tea (FBOP) with the addition of red cornflower flowers, rose and fruit aroma. Elegant design of a book tin!

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

"Romantic Moments" - black loose leaf Ceylon tea (FBOP) with the addition of marigold flowers, papaya fruit, orange peel, apple and passion fruit and fruit aroma. Elegant design of a book tin!

Our Rejuvenate Herbal Tea Blend contains a combination of green tea with chamomile, mint, ginger, thyme, licorice root and cinnamon to revitalize your body after a busy day. Additional adaptogens used in Ayurvedic medicine Ashwagandha and...

UNITEA Golden Peacock. Ingredients: black loose Ceylon tea (FBOP) with the addition of marigold flowers, rose petals, a piece of papaya and apricots, natural tropical fruit aroma. Weight: 100g.

UNITEA EXOTIC PLEASURE. Ingredients: black loose Ceylon tea (BOP) with the addition of marigold flowers, coconut shavings, a piece of papaya and pineapple, natural tropical fruit aroma. Weight: 100g.

Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or fat.

Perfect tea for a hot day. Reminds of home-made lemonade and traditional ginger beer. Pure lemongrass, lemon peel and ginger root make an incredible natural blend.