Preparation: 1 teaspoon per 250ml cup, pour water 90°C, steep for 2-3 minutes.

Manufacturer: UNITEA Redefined Taste of Ceylon, Packed in Sri Lanka.

Unitea GOLDEN PEACOCK – a flavored black Ceylon tea with marigold flowers, rose petals, papaya and apricot pieces, and fruit aromas. Sri Lanka is a paradise island renowned for its unrivaled tea quality and its herds of wild and domesticated elephants. Tea is an integral part of local culture, and the methods of its cultivation, production, and preparation have been passed down from generation to generation. "Unitea" teas are produced by master teamakers to satisfy the most discerning tastes of Ceylon tea lovers worldwide. Ingredients: Ceylon loose-leaf black tea (FBOP) with marigold flowers, rose petals, papaya and apricot pieces, and fruit aromas. Brewing instructions: Pour 1 teaspoon of tea into a cup, pour over hot, but not boiling, water, and steep for 3 to 5 minutes.

All "Unitea" teas from the "Tea Books" series make excellent gifts.

Unitea teas are crafted by master teamakers to satisfy the most discerning palates of Ceylon tea lovers worldwide. Tea Book Tins are packaged in book-shaped tins, each containing an elegant tea bag with a practical zipper closure. This prevents the tea's unique aroma from escaping.