

(€116.67 kg)
Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or fat.
Delivery policy
Ingredients: cassia leaves, anise fruits, licorice root, rose hips, green tea
Cassia leaves are a well-known ancient remedy that improves digestion, increases peristalsis, increases intestinal tone, has a mild laxative effect that eliminates constipation.
Anise fruits are used as a painkiller, disinfectant, improve the secretory function of the gastrointestinal tract, intestinal peristalsis.
Licorice is known for its enveloping and mild laxative effect. It contains substances that are close both in their structure and in their action to steroid hormones, which are produced by the cortex of the adrenal glands and have extremely strong anti-inflammatory properties.
Rose hips. Rose hips, this natural multivitamin concentrate, are used to treat scurvy and other vitamin deficiencies, with anemia. Contains 50 times more ascorbic acid than lemon.
Green tea is considered an effective immunostimulant, improves the general condition of the body and increases tone
Storage conditions: store in a dry place, separate from strong-smelling products.
Contraindications: individual intolerance to the components of the product.
Method of preparation: Put one bag in a cup and pour 200 ml of boiling water. Brew for 5-10 minutes.
Made in Russia.
Why are teas produced in St. Petersburg called Tibetan?
For two reasons. Firstly, they are created according to the recipe of drinks that Tibetan monks used to cleanse and heal their physical bodies, maintaining youth and health. Secondly, Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or plump.
Depending on the particular plant components used in the preparation, Tibetan tea is aimed at having a positive effect on the liver, digestive tract, and the general condition of the nervous system.
They can be successfully used to regulate weight and as a preventive and therapeutic agent in the presence of a number of other ailments.
You might also like
Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or fat.