Original Milk Oolong tea from China. Chinese Imperial Tea. Oolong tea with an original, tempting aroma of condensed milk.

Cleanse the body collection №8 Cleansing from blackberry leaves, hazelnut leaves, agrimony, linden, sage, rose, yarrow, elderberry, juniper, chamomile, mint, wild rose and hawthorn.

Earl Grey by Vintage Teas. A high-quality black tea from Sri Lanka with aroma of bergamot. Pure Ceylon black tea. Premium loose leaf tea in tin.

A tea detox plan is a great way to remove toxins from your body and feel healthy. Ingredients such as Rosemary and Oregano mixed with other detoxifying herbs, make this tea a simple yet effective way of detoxification.

Type: Cliff Oolong Type: Pressed Place of collection: Fujian Province, China Aroma: Spicy, smoky Taste: Velvety-tart, with a subtle sourness. Composition: oolong tea. Brewing: Infusion Teapot 90-95 degrees 3-5 g / 450 ml 1-3 min Steeping Teapot, gaiwan, type 90-95 degrees 5-10 g / 150 ml 45 sec + 10 sec each subsequent steeping

Place of collection: China Effect: Invigorates and tones Brew:      Tableware - Temperature - Amount of tea - Time Infusion: Teapot - 100 degrees - 3-5 g / 450 ml - 3-5 min Brewing: Teapot, gaiwan - 100 degrees - 5-7 g / 150 ml 10 + 10 sec each subsequent brew

Original Milk Oolong tea from China. Chinese Imperial Tea. Oolong tea with an original, tempting aroma of condensed milk.

origin: Japan cultivar: Yabukita and Sayamamidori ceremonial matcha, 1st harvest Production: traditional, hand-made