Type: Red Tea Type: Pressed Place of Collection: Menghai, Yunnan Aroma: Tropical fruit Taste: Rich, slightly sweet Ingredients: Red tea, osmanthus flowers Brewing: Infusion: Teapot, 95-100°C, 6g/0.5L, 1-2 min Steeping: Teapot, gaiwan, 95-100°C, 6g/150ml, 15-30 sec

100% Ceylon black large leaf tea in a musical balalaika.

Black, Ceylon, large-leaf tea, standard OPA tea in a ceramic teapot "Elephant".

Our Rejuvenate Herbal Tea Blend contains a combination of green tea with chamomile, mint, ginger, thyme, licorice root and cinnamon to revitalize your body after a busy day. Additional adaptogens used in Ayurvedic medicine Ashwagandha and...

Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or fat.

Perfect tea for a hot day. Reminds of home-made lemonade and traditional ginger beer. Pure lemongrass, lemon peel and ginger root make an incredible natural blend.

Large leaf loose black Ceylon tea high quality Orange Pekoe 100g. Contains no allergens. 100g.

The Laxative Collection has a laxative effect, increases intestinal peristalsis, and accelerates intestinal movement and liquefaction.

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...