Pure Ceylon green leaf tea, natural papaya, natural amaranth and flavours strawberry and cream.

Strong, black tea with delicate darjeeling and a hint of bergamot.

Type: White tea Type: Pressed Place of collection: China, Pu'er district, Yunnan province, Aroma: Fruity-floral Taste: Soft, sweet Action: Refreshing, toning Ingredients: white tea Brewing: Infusion Teapot 85-90 degrees 1 pc/120 ml 30-60 sec Pouring Teapot, gaiwan 85-90 degrees 1 pc/400 ml 3-4 min

Type: Puer Type: Mini Tuo Cha Bush variety: Shu Place of collection: China Aroma: Floral-honey palette Taste: With notes of prunes and ripe fruits Action: Very good invigorates and tones Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g /...

"DRAGON PEARL" Green tea - Exclusive Chinese Green tea "DRAGON PEARL

Ivan tea with raspberries is a "anticold bomb"!

Type: Shou Puer Ingredients: pu-erh tea. Place of collection: Yongde County, Yunnan Province, China Aroma: Ripe fruits and berries Taste: Fruity-woody shades and chocolate notes Action: Soft tonic effect Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec

A tasty and invigorating drink, Chaga coffee is a powerful adaptogen, antioxidant and immunostimulant.

Ceylon black tea bags with bergamot aroma. 25 pcs.