Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

Let this elixir become your reliable partner in supporting your cardiovascular system and achieving optimal health! What's especially valuable is that this elixir-balm is sugar-free and safe for diabetics, allowing you to enjoy its beneficial properties without disrupting your diet.

Type: Shu Puer Type: Pressed Place of collection: Xishuangbanna County, Menghai County, Yunnan Effect: Restores strength Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 8-10 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec

Regulates metabolism. Has a diuretic and diaphoretic effect.

Type: Shu puer Type: Pressed Composition: puer tea. Place of collection: Yunnan, China Aroma: Woody-spicy, with a slight resinous tint Taste: Soft, woody, with notes of hazelnut Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 8-10 g / 150 ml 5-10 sec

"DRAGON PEARL" Green tea - Exclusive Chinese Green tea "DRAGON PEARL