Tea
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Type: White Tea
Type: Pressed
Place of Collection: China, Fujian Province
Ingredients: White tea, osmanthus.
Brewing:
Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min
Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec
€8.50Price
Let this elixir become your reliable partner in supporting your cardiovascular system and achieving optimal health!
What's especially valuable is that this elixir-balm is sugar-free and safe for diabetics, allowing you to enjoy its beneficial properties without disrupting your diet.
€12.00Price
Type: Shu Puer
Type: Pressed
Place of collection: Xishuangbanna County, Menghai County, Yunnan
Effect: Restores strength
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 8-10 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec
€35.00Price
Regulates metabolism. Has a diuretic and diaphoretic effect.
€3.50Price
Type: Shu puer
Type: Pressed
Composition: puer tea.
Place of collection: Yunnan, China
Aroma: Woody-spicy, with a slight resinous tint
Taste: Soft, woody, with notes of hazelnut
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 8-10 g / 150 ml 5-10 sec
€30.00Price
"DRAGON PEARL" Green tea - Exclusive Chinese Green tea "DRAGON PEARL
€14.90Price





















































