Organic green tea with natural strawberry, packed in pyramids. A Pure Ceylon green tea from the Uva region. A refreshingly delicate and mellow taste. Green tea is said to improve brain function, increase fat burning and improve physical performance.

Type: White Type: Loose Place of Collection: China, Fujian Province Aroma: Floral, honey Ingredients: White tea. Brewing: Infusion: Teapot, 85-90°C, 7-10g/1L, 2-3 min Steeping: Gaiwan, teapot, 85-90°C, 5-7g/150ml, 20-45 sec

Ceylon green tea bags, no additives. 25 pcs.

It has anti-inflammatory, diaphoretic and diuretic properties.

Сeylon black leaf tea (BOP) with rose flower and orange flowers and bergamot and rose flavour.

Type: White Tea Type: Pressed Place of Collection: China, Fujian Province Ingredients: White tea, osmanthus. Brewing: Infusion: Teapot, 85-90°C, 5g/0.5L, 1-2 min Steeping: Teapot, gaiwan, thermos, 85-90°C, 5g/150ml, 1-50 sec, 2-20 sec, 3-25 sec

Let this elixir become your reliable partner in supporting your cardiovascular system and achieving optimal health! What's especially valuable is that this elixir-balm is sugar-free and safe for diabetics, allowing you to enjoy its beneficial properties without disrupting your diet.

Type: Shu Puer Type: Pressed Place of collection: Xishuangbanna County, Menghai County, Yunnan Effect: Restores strength Ingredients: Puer tea. Brewing: By infusion Teapot 100 degrees 8-10 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 20 sec