Chaga is ultra-finely ground for high extractivity and maximum benefit of the tea drink.

Type: Mini Bun, Tuo Cha Grade: Shu Place of collection: China Aroma: nutty and chocolate notes with a hint of caramel Taste: Strong but soft, rich in chocolate bitterness Action: Has a strong tonic effect Ingredients: Puer tea. Brewing: Infusion Teapot 100 degrees 3-5 gr 3-5 min Pouring/steeping Teapod 100 degrees 3-5 gr...

Classic white Chinese tea with a light floral aroma and a delicate flavour. White tea is made from young, tender top leaves and leaf buds of the tea plant, known as silver tips. The leaves undergo minimal processing, giving the tea a light golden colour.

Black Ceylon tea with bergamot aroma.

SENCHA GREEN TEA.

Ceylon green tea composed of carefully selected leaves with the addition of amaranth and the aroma of pineapple and coconut. After brewing, the infusion has a straw color and intense aroma. It has slightly nutty notes of amaranth, with sweet and exotic accents of pineapple and coconut. Love Story III is packed in a beautiful packaging in the form of a book with a romantic,...

Type: Puer Place of collection: China Effect: Invigorates and tones Brewing: By infusion Teapot 100 degrees 1 pc./ 0.8 l. 4-7 min. By pouring Gaiwan, teapot 100 degrees 1 pc./ 150 ml. 20-60 sec. Ingredients: pu-erh tea, tangerine peel. 5 pcs in a package.

 Pure Ceylon black tea leaf with natural jasmine buds, blue malva, coconut chipsand flavours roasted almond and cherry.