Type: Pressed
Type: Sheng
Place of Collection: China, Yunnan
Aroma: Floral and berry
Effect: Invigorating
Ingredients: Pu-erh tea
Brewing:
Infusion: Teapot, 100°C, 6g/0.5L, 1 min
Steeping: Teapot, gaiwan, 100°C, 6g/150ml, 1-20 sec, 2-5 sec, 3-10 sec
€8.00Price































