Type: Light Oolong
Place of collection: China, Fujian province
Aroma: Sweet, honey aroma
Taste: Floral, refreshing, slightly sweet
Action: Relaxes and gently tones
Brewing:
Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min
By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec
The tea has the Organic DE-ÖKO-039 certificate. ...
Type: Light Oolong
Place of collection: China, Fujian province
Aroma: Sweet, honey aroma
Taste: Floral, refreshing, slightly sweet
Action: Relaxes and gently tones
Brewing:
Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min
By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec
The tea has the Organic DE-ÖKO-039 certificate. ...
Type: Shu Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Taste: Thick, woody, earthy, nutty.
Action: Tonic
Ingredients: Puer tea.
Brewing:
By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec
Type: Shu Puer
Place of collection: Yongde County, Yunnan Province, China
Aroma: Nutty, woody
Taste: Thick, woody, earthy, nutty.
Action: Tonic
Ingredients: Puer tea.
Brewing:
By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec