Experience the supremacy with Tarlton Supreme Fantasy Black Leaf Tea from the Seasonal Collection. The carefully chosen high-quality black tea leaves take you to a tea fantasy that you’ll never forget. Packaged carefully to keep freshness, this Pure Ceylon Tea adds a supreme tea experience to your holidays.

Silver Needle white tea, also know as Baihao Yinzhen, it’s a white tea produced in China. It’s slightly fermented, therefore has a yellow green clear liquid. Sliver Needle white tea carried a fresh fragrance and smooth aftertaste.

Novelty Handcrafted Tea Pot and 2 Cups Set for On-the-Go Tea Making Material: Ceramic Brand: WEN ZHE Manufacturer information Name: Fujian Province Dehua County Wangan Home Furnishing Co., Ltd., Fujian,CN (China) Product Identification GB/T3532-2009

"Parkur" - glazed caramel candies with peanuts "Maneuver" - glazed candies with nougat and caramel "Fort" - nougat, caramel, nut

Type: Red tea Place of collection: Yunnan Province, China Aroma: Spicy aroma with notes of red berries Taste: Soft, honey, bread Action: Warming, tonic. Composition: Dian Hong Jin Luo (red tea). Brewing: Infusion Glass teapot 80-90 degrees 10-12 gr./l. 2-3 min. Pouring: Teapot, gaiwan 80-90 degrees 7-8 gr./150 ml. 7-30 sec.

Type: Oolong Place of collection: Fujian, China Aroma: Sweet floral-vanilla Taste: Floral, with hints of apricot and apple Effect: Relaxes, relieves fatigue Ingredients: oolong tea, osmanthus. Brewing: Infusion Teapot 85-90 degrees 10-12 g / l 1-3 min By Pouring Teapot, gaiwan 85-90 degrees 5-7 g / 120 ml 15-60 sec

Type: Puer Type: Shu Place of collection: China Effect: Invigorates and tones Composition: Puer tea. Brewing: By infusion Teapot 100 degrees 3-5 g / 450 ml 3-5 min By pouring Clay teapot, gaiwan 100 degrees 5-7 g / 150 ml 20 - 60 sec

Type: Sheng puer Type: Pressed Place of collection: Yunnan, China Aroma: Floral-smoky Taste: Soft, with a slight bitterness Ingredients: puer tea. Brewing: By pouring Teapot, gaiwan 100 degrees 7-9 g / 150 ml 5-10 sec

Type: Shu puer Type: Instant Place of collection: China Effect: Tones and gives strength Ingredients: puer tea. Brewing Infusion Teapot, thermos 100 degrees 1 g / 0.5 l 3-4 min

Type: Shu puer Type: Pressed brick Place of collection: Yongde County, Yunnan Province, China Aroma: Spicy-woody. nutty Taste: Chocolate-woody, mineral Effect: Improves mood, tones Ingredients: puer tea. Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec