Experience an exceptional tea experience with Tarlton Green Emerald Green Leaf Tea from the Seasonal Collection. Taste the refreshing essence of premium green tea leaves, handpicked for their unparalleled flavor. Packed in a stylish metal tin, this Pure Ceylon tea is a true gem in your collection.

Experience the supremacy with Tarlton Supreme Fantasy Black Leaf Tea from the Seasonal Collection. The carefully chosen high-quality black tea leaves take you to a tea fantasy that you’ll never forget. Packaged carefully to keep freshness, this Pure Ceylon Tea adds a supreme tea experience to your holidays.

Silver Needle white tea, also know as Baihao Yinzhen, it’s a white tea produced in China. It’s slightly fermented, therefore has a yellow green clear liquid. Sliver Needle white tea carried a fresh fragrance and smooth aftertaste.

Novelty Handcrafted Tea Pot and 2 Cups Set for On-the-Go Tea Making Material: Ceramic Brand: WEN ZHE Manufacturer information Name: Fujian Province Dehua County Wangan Home Furnishing Co., Ltd., Fujian,CN (China) Product Identification GB/T3532-2009

"Parkur" - glazed caramel candies with peanuts "Maneuver" - glazed candies with nougat and caramel "Fort" - nougat, caramel, nut

Type: Red tea Place of collection: Yunnan Province, China Aroma: Spicy aroma with notes of red berries Taste: Soft, honey, bread Action: Warming, tonic. Composition: Dian Hong Jin Luo (red tea). Brewing: Infusion Glass teapot 80-90 degrees 10-12 gr./l. 2-3 min. Pouring: Teapot, gaiwan 80-90 degrees 7-8 gr./150 ml. 7-30 sec.

Type: Oolong Place of collection: Fujian, China Aroma: Sweet floral-vanilla Taste: Floral, with hints of apricot and apple Effect: Relaxes, relieves fatigue Ingredients: oolong tea, osmanthus. Brewing: Infusion Teapot 85-90 degrees 10-12 g / l 1-3 min By Pouring Teapot, gaiwan 85-90 degrees 5-7 g / 120 ml 15-60 sec

Type: Puer Type: Shu Place of collection: China Effect: Invigorates and tones Composition: Puer tea. Brewing: By infusion Teapot 100 degrees 3-5 g / 450 ml 3-5 min By pouring Clay teapot, gaiwan 100 degrees 5-7 g / 150 ml 20 - 60 sec

Type: Sheng puer Type: Pressed Place of collection: Yunnan, China Aroma: Floral-smoky Taste: Soft, with a slight bitterness Ingredients: puer tea. Brewing: By pouring Teapot, gaiwan 100 degrees 7-9 g / 150 ml 5-10 sec

Type: Shu puer Type: Instant Place of collection: China Effect: Tones and gives strength Ingredients: puer tea. Brewing Infusion Teapot, thermos 100 degrees 1 g / 0.5 l 3-4 min

Type: Shu puer Type: Pressed brick Place of collection: Yongde County, Yunnan Province, China Aroma: Spicy-woody. nutty Taste: Chocolate-woody, mineral Effect: Improves mood, tones Ingredients: puer tea. Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec