Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

Form loose tea Country of origin Taiwan Location Chiayi, Alishan 阿里山 Cultivar Jin Xuan 金軒 (T-12) No Additives!

Type: Rooibos Bush variety: Aspalathus linearis Aroma: Mango / strawberry Action: Tonic Ingredients: rooibos tea, lemon grass, natural flavoring, lyophilized mango cubes*, lyophilized strawberry pieces, marigold flowers. Brewing Infusion Teapot 100 degrees 20-25 g / l 5-7 min

Type: Light Oolong Place of collection: China, Fujian province Aroma: Sweet, honey aroma Taste: Floral, refreshing, slightly sweet Action: Relaxes and gently tones Brewing: Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec The tea has the Organic DE-ÖKO-039 certificate. ...

Type: Shu Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Taste: Thick, woody, earthy, nutty. Action: Tonic Ingredients: Puer tea. Brewing: By infusion: Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring: Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec