Type: Shou Puer Ingredients: pu-erh tea. Place of collection: Yongde County, Yunnan Province, China Aroma: Ripe fruits and berries Taste: Fruity-woody shades and chocolate notes Action: Soft tonic effect Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec

An unconventional combination of natural, multi-floral honey and Daily Matcha. Perfectly sweet, balanced by a light, pleasant bitterness. It’s a great addition to desserts, sandwiches, and toasts, as well as teas and infusions, and of course, enjoyed straight from the jar with a spoon.

A refreshing choice for fans of fruit teas. A combination of classic sencha and aromatic yuzu fruit peel with a perfectly balanced taste and slightly sour notes. Perfect for all-day enjoyment.

Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.

Characterized by an intense green color and robust tea aroma with a hint of bitterness. Made from second and third-harvest leaves. Great for preparing beverages and pastries or desserts.

100% organic Japanese green tea hojicha COUNTRY OF ORIGIN: Japan FLAVOUR: unique woody aroma flavour COLOUR: crimson brown

Large leaf loose black Ceylon tea high quality Orange Pekoe 100g. Contains no allergens. 100g.

Bulgarians value traditions and have much to be proud of. Zaharni Zavodi has been producing lokum according to the traditional Bulgarian recipe for more than 100 years. Enjoy the...

Large leaf loose black Ceylon tea with bergamot oil, high quality Orange Pekoe 100g. Contains no allergens. 100g.

Ginger and lemon give a magical aroma to chaga tea and incredible benefits to your body with the onset of cold weather.