Type: Light Oolong
Place of collection: China, Fujian province
Aroma: Sweet, honey aroma
Taste: Floral, refreshing, slightly sweet
Action: Relaxes and gently tones
Brewing:
Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min
By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec
The tea has the Organic DE-ÖKO-039 certificate. ...
Type: Light Oolong
Place of collection: China, Fujian province
Aroma: Sweet, honey aroma
Taste: Floral, refreshing, slightly sweet
Action: Relaxes and gently tones
Brewing:
Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min
By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec
The tea has the Organic DE-ÖKO-039 certificate. ...
Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec
Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec
Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.
Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.
Characterized by an intense green color and robust tea aroma with a hint of bitterness. Made from second and third-harvest leaves. Great for preparing beverages and pastries or desserts.
Characterized by an intense green color and robust tea aroma with a hint of bitterness. Made from second and third-harvest leaves. Great for preparing beverages and pastries or desserts.
Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or fat.
Tibetan teas are endowed with the energy of health, because they are made in accordance with ancient postulates that proclaim doing good for absolutely any person, regardless of whether he or she is a woman or a man, poor or rich, slim or fat.
“Siberian Puer” is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials.
Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 3-4 times.
Does not contain caffeine. Contraindications: individual intolerance to the components.
“Siberian Puer” is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials.
Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 3-4 times.
Does not contain caffeine. Contraindications: individual intolerance to the components.
“Siberian Puer” is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials.
Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 3-4 times.
Does not contain caffeine. Contraindications: individual intolerance to the components.
“Siberian Puer” is an aged tea drink made from Siberian berries and herbs. 100% natural composition and high quality raw materials.
Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 3-4 times.
Does not contain caffeine. Contraindications: individual intolerance to the components.