Type: Shu puer Type: Brick Place of collection: Yunnan province, China Aroma: Sweetish, woody and nutty Taste: Woody, nutty-chocolate Action: Invigorates. Tones. Charges with energy Ingredients: puer tea. Brewing: By pouring/steeping Teapot, gaiwan, thermos 100 degrees 7-10 g / 150 ml 5-10 sec

Japanese matcha crafted from fine first-harvest leaves. Delicate, with a distinct umami flavor and creamy texture. Perfect for tea ceremonies and traditional preparation

A great introduction to matcha. Made from first and second-harvest leaves. The taste is balanced with a pleasant note of bitterness. Ideal for drinking traditionally, as well as for preparing matcha lattes, smoothies, and cocktails.