Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers. Medium roast, perfect for espresso machines and moka pots.
Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers. Medium roast, perfect for espresso machines and moka pots.
Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits. Due to the grind size and roast, this coffee is recommended for French Presses.
Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits. Due to the grind size and roast, this coffee is recommended for French Presses.
Yellow tea is a relatively rare and valuable tea variety, known for its unique processing method and delicate taste. Huang Ya Yellow Tips is considered one of the most exquisite and sought-after varieties of yellow tea.
Yellow tea is a relatively rare and valuable tea variety, known for its unique processing method and delicate taste. Huang Ya Yellow Tips is considered one of the most exquisite and sought-after varieties of yellow tea.
Instant jelly drink with berry pieces. Kissel Health will help strengthen your immune system and give you a feeling of vigor and freshness throughout the day.
Instant jelly drink with berry pieces. Kissel Health will help strengthen your immune system and give you a feeling of vigor and freshness throughout the day.
Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec
Type: Shu puer
Type: Pressed
Place of collection: China, Yunnan Province, Menghai County
Effect: tones, clears the mind and organizes thoughts
Ingredients: puer tea.
Brewing:
By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min
By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec
Type: Shu puer
Type: Pressed
Place of collection: Menghai County, Yunnan
Effect: Gives energy
Ingredients: puer tea
Brewing:
By infusion Teapot 100 degrees 8 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec
Type: Shu puer
Type: Pressed
Place of collection: Menghai County, Yunnan
Effect: Gives energy
Ingredients: puer tea
Brewing:
By infusion Teapot 100 degrees 8 g / l 5-7 min
By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec