Type: Shu puer Type: Pressed Place of collection: China Ingredients: puer tea, rice Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion

Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.

It is used for increased nervous excitability, to relieve nervous excitement, and migraines.

"MEGASLIM" is a biologically active food supplement, a source of vitamins, microelements and biologically active substances.

BARÚ dark hot chocolate powder. Proper indulgence for cocoa purists. This 64% cocoa blend offers rounded dark cocoa flavours with slight bitter notes. This is serious hot chocolate, seriously. Instantly prepared with hot milk or non-dairy alternatives.

BARÚ Spiced Chai Latte - made with tantalizing spices such as cinnamon, ginger, cardamom and clove. This rich and aromatic chai latte has been a fan favourite since the very beginning.

Traditional bamboo spoon for matcha preparation

Herbal tea Chaga with sage and cedar cone is the best combination of the famous kombucha, the benefits of cedar cone and the healing properties of sage. The result is an aromatic drink with a large number of useful properties, which has a unique and delicate resinous-herbal taste.