Type: Oolong Place of Origin: China, Guangdong Province Aroma: Floral, with notes of burnt sugar Taste: Delicate, slightly tart Ingredients: Oolong tea Brewing Method: Steeping: Teapot, Gaiwan, 95-100°C, 6-8g/150ml, 5-40 sec

In the complex therapy of giardiasis.

Cranberry tea contains no dyes, preservatives, or flavorings. It contains only natural dried berries and a variety of herbs.

Pu Er Bai Ya Bao Sun-dried Yunnan Old Tree Pu-erh tea buds

You can drink it like tea (dissolves in water) or just eat it as a treat! :)

You can drink it like tea (dissolves in water) or just eat it as a treat! :)