The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.
The seasoning is ideal for dishes from meat, poultry, fish, vegetables. It is added to soups and broths, stuffed peppers, cabbage rolls, dolma, vegetable salads, potatoes, pilaf, spaghetti, mushrooms, unsweetened pie fillings, various sauces and gravies.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Delicious salt with garlic and herbs will significantly improve the taste of first courses, give a piquant taste to meat, fish, pilaf, vegetable salads. The recommended daily intake of salt is 5-6 grams.
Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.
Hand-picked tea is rightfully considered the best among classic black teas. It includes young tea shoots and a kidney. She is called tipsa. It is she who gives the tea a refined aroma and rich taste. There are no artificial additives or dyes in this tea. It conveys the character of the Caucasus Mountains, the temperament of the sea breeze and the energy of the Kuban sun.