Kuban is a land of warmth and sun, which determines the abundance of greens, vegetables and fruits in the local cuisine. The Kuban Cossacks brought the traditions of Ukrainian cuisine to it, and the neighborhood with the North Caucasus enriched it with a large number of spicy dishes. Here there was a place for Russian pies, and Ukrainian borscht, and Uzbek pilaf, and Georgian kebab, and Armenian dolma.

Composition:
sea ​​salt, onion, paprika, garlic, tomato powder, carrot, lovage root, parsnip root, parsley, dill, red pepper.