Type: Shu puer Type: Pressed Place of collection: China Action: Tonic Composition: puer tea. Brewing: By infusion Teapot 100 degrees 6 g/450 ml 3-5 min By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion

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Type: Shu puer Type: Pressed Place of collection: China Ingredients: puer tea, rice Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion

Type: Shu puer Type: Pressed Place of collection: China, Yunnan Province, Menghai County Effect: tones, clears the mind and organizes thoughts Ingredients: puer tea. Brewing: By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec

Type: Shu puer Type: Pressed Place of collection: Menghai County, Yunnan Effect: Gives energy Ingredients: puer tea Brewing: By infusion Teapot 100 degrees 8 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec

Type: Shou Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Action: Powerful, tonic Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec