Type: Shou Puer
Ingredients: pu-erh tea.
Place of collection: Yongde County, Yunnan Province, China
Aroma: Ripe fruits and berries
Taste: Fruity-woody shades and chocolate notes
Action: Soft tonic effect
Brewing:
Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min
By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec
€58.00Price



































