“Siberia Tibet” – aged black Nepalese tea with the addition of Siberian herbs and berries. 100% natural composition and high quality raw materials
Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 2-3 times.
Does not contain caffeine. Contraindications: individual intolerance to the components.
“Siberia Tibet” – aged black Nepalese tea with the addition of Siberian herbs and berries. 100% natural composition and high quality raw materials
Pressed in the form of a solid bar consisting of 18 segments. The brick is broken off and brewed 2-3 times.
Does not contain caffeine. Contraindications: individual intolerance to the components.
Want to relieve the pain and stiffness in your joints? Then you definitely need to try the joint complex - a unique formula developed specifically to support joints.
Want to relieve the pain and stiffness in your joints? Then you definitely need to try the joint complex - a unique formula developed specifically to support joints.
Moomin Coffee Moominmamma is a ground, 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.
Moomin Coffee Moominmamma is a ground, 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.
Type: Puer
Type: Mini Tuo Cha
Bush variety: Shu
Place of collection: China
Aroma: Floral-honey palette
Taste: With notes of prunes and ripe fruits
Action: Very good invigorates and tones
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g /...
Type: Puer
Type: Mini Tuo Cha
Bush variety: Shu
Place of collection: China
Aroma: Floral-honey palette
Taste: With notes of prunes and ripe fruits
Action: Very good invigorates and tones
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g /...
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion