Type: Shu puer 
 Type: Pressed 
 Place of collection: China 
 Action: Tonic 
 Composition: puer tea. 
 Brewing: 
 By infusion Teapot 100 degrees 6 g/450 ml 3-5 min 
 By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion 
                €5.90Price


 
  
  
 































