Recommended for use to maintain joint health and improve their functionality.

Type: Red tea Type: Pressed Composition: black tea. Place of collection: China, Yunnan province Aroma: Deep, floral, honey, rye bread Taste: Rich, with honey-floral notes Effect: Fills with vigor, clears thoughts Brewing: Infusion: Teapot 95-100 degrees 3-5 g / 450 ml 2-3 min Pouring: Teapot, gaiwan 95-100 degrees 5-7 g / 150 ml...

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

Form loose tea Country of origin Taiwan Location Chiayi, Alishan 阿里山 Cultivar Jin Xuan 金軒 (T-12) No Additives!

Type: Light Oolong Place of collection: China, Fujian province Aroma: Sweet, honey aroma Taste: Floral, refreshing, slightly sweet Action: Relaxes and gently tones Brewing: Infusion Teapot 90-95 degrees 7-10 g / l 1-2 min By pouring Gaiwan, teapot 90-95 degrees 5-7 g / 150 ml 5-15 sec The tea has the Organic DE-ÖKO-039 certificate. ...

Type: Shou Puer Ingredients: pu-erh tea. Place of collection: Yongde County, Yunnan Province, China Aroma: Ripe fruits and berries Taste: Fruity-woody shades and chocolate notes Action: Soft tonic effect Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec

Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.