Recommended for use to maintain joint health and improve their functionality.

Form loose tea Country of origin China Province Yunnan Location Menghai, Badashan 巴达山 Cultivar Chang Ye Bai Hao 長葉白毫 Organically grown ...

Type: Shou Puer Ingredients: pu-erh tea. Place of collection: Yongde County, Yunnan Province, China Aroma: Ripe fruits and berries Taste: Fruity-woody shades and chocolate notes Action: Soft tonic effect Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec

An unconventional combination of natural, multi-floral honey and Daily Matcha. Perfectly sweet, balanced by a light, pleasant bitterness. It’s a great addition to desserts, sandwiches, and toasts, as well as teas and infusions, and of course, enjoyed straight from the jar with a spoon.

Highly valued by pastry chefs and cooks worldwide for its flavor. Made from the third, final leaf harvest. It is characterized by a distinct taste with bitterness. Ideal for baking, desserts, and confectionery creations.