Type: Shou Puer 
 Ingredients: pu-erh tea. 
 Place of collection: Yongde County, Yunnan Province, China 
 Aroma: Ripe fruits and berries 
 Taste: Fruity-woody shades and chocolate notes 
 Action: Soft tonic effect 
 Brewing: 
 Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min 
 By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 7-15 sec 
                €58.00Price


 
  
  
 

































