Type: Puer
Type: Mini Tuo Cha
Bush variety: Shu
Place of collection: China
Aroma: Floral-honey palette
Taste: With notes of prunes and ripe fruits
Action: Very good invigorates and tones
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g /...
Type: Puer
Type: Mini Tuo Cha
Bush variety: Shu
Place of collection: China
Aroma: Floral-honey palette
Taste: With notes of prunes and ripe fruits
Action: Very good invigorates and tones
Ingredients: Puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g /...
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Type: Shu puer
Type: Pressed
Place of collection: China
Action: Tonic
Composition: puer tea.
Brewing:
By infusion Teapot 100 degrees 6 g/450 ml 3-5 min
By steeping Gaiwan, teapot 100 degrees 6 g/150 ml 40 sec + 10 sec each subsequent infusion
Type: Mini Bun, Tuo Cha
Grade: Shu
Place of collection: China
Aroma: nutty and chocolate notes with a hint of caramel
Taste: Strong but soft, rich in chocolate bitterness
Action: Has a strong tonic effect
Ingredients: Puer tea.
Brewing:
Infusion Teapot 100 degrees 3-5 gr 3-5 min
Pouring/steeping Teapod 100 degrees 3-5 gr...
Type: Mini Bun, Tuo Cha
Grade: Shu
Place of collection: China
Aroma: nutty and chocolate notes with a hint of caramel
Taste: Strong but soft, rich in chocolate bitterness
Action: Has a strong tonic effect
Ingredients: Puer tea.
Brewing:
Infusion Teapot 100 degrees 3-5 gr 3-5 min
Pouring/steeping Teapod 100 degrees 3-5 gr...
Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.
Amazing ground coffee from the Dominican Republic with the aroma and taste of delicate coffee beans and the scent of roasted cocoa beans. Unique and one of the most popular coffees in the Dominican Republic.
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.
Shui Xian is one of the signature Oolong teas from Wu Yi Mountain in Fujian Province, China. Meaning "water spirit" in Chinese, Shui Xian tastes balanced, rich, clean, with a lingering sweetness with light hints of river moss.