Type: Shu puer
Type: Pressed
Place of collection: China
Ingredients: puer tea, rice
Brewing:
By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min
By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion
€6.90Price

































