Type: Shu puer Type: Pressed Place of collection: China Ingredients: puer tea, rice Brewing: By infusion Teapot 100 degrees 6 g / 450 ml 2-3 min By steeping Gaiwan, clay teapot 100 degrees 6 g / 150 ml 20 sec + 10 sec each subsequent infusion

Type: Shu puer Type: Pressed Place of collection: China, Yunnan Province, Menghai County Effect: tones, clears the mind and organizes thoughts Ingredients: puer tea. Brewing: By infusion Teapot 100 degrees 5-7 g / 500 ml 2-3 min By pouring/steeping Clay teapot, gaiwan 100 degrees 7-8 g / 150 ml 20-30 sec

Type: Shu puer Type: Pressed Place of collection: Menghai County, Yunnan Effect: Gives energy Ingredients: puer tea Brewing: By infusion Teapot 100 degrees 8 g / l 5-7 min By pouring Teapot, gaiwan, thermos 100 degrees 8 g / 150 ml 5-15 sec

Type: Shou Puer Place of collection: Yongde County, Yunnan Province, China Aroma: Nutty, woody Action: Powerful, tonic Brewing: Infusion Teapot 100 degrees 5 g / 0.5 l 2-3 min By pouring Teapot, gaiwan 100 degrees 7-10 g / 150 ml 5-10 sec

Natural Ayurvedic support for women's health

BARÚ hot chocolate powder combined with marshmallows – can it get any better? A cup of hot chocolate topped with fluffy marshmallow bliss is the perfect moment of relaxation. Easy to prepare – just add hot milk or a plant-based alternative.

BARÚ hot chocolate powder. The ultimate hot chocolate, made with whole cocoa powder and dark Belgian chocolate. It's rich, it's creamy, it's pure indulgence. Instantly prepared with hot milk or non-dairy alternatives. Makes 12 cups of delicious hot chocolate!