In true Brasiloro tradition roasting is done using only beech wood. The varieties of green coffee are roasted separately to respect their specific properties an respective areas of origin. Air-cooling of the roasted beans ensures that their original organoleptic qualities (taste and aroma) remain intact, so the unmistakable fragrance of the coffee is revealed at the moment of consumption.

S.h.g. strictly high grown
cultivated between 1500 and 2000 meters

Arabica
Central America (Nicaragua)

Data Sheet
Arabica 100% 1° qualità
Line casa-espresso
Characteristics fragrant, average body and acidity, aromatic and very sweet

Taste Full-bodied good cup