In true Brasiloro tradition roasting is done using only beech wood. The varieties of green coffee are roasted separately to respect their specific properties an respective areas of origin. Air-cooling of the roasted beans ensures that their original organoleptic qualities (taste and aroma) remain intact.
Arabica
Brazil(Santos)
Central America (Santo Domingo, Guatemala, Colombia)
Blended after roasting

Data Sheet
Arabica 100% top quality
Linea Casa-espresso
Aroma Delicate
Taste Sweet; sound cup