The main ingredient in konjac udon (shirataki) is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Native to Asia, products made from it are also called shirataki noodles or konjac noodles. The Japanese are the largest consumers of this product in the world.

Weight: 270 g

Ingredients:

water,

konjac flour

calcium hydroxide

Nutritional value per 100 g:

Energy: 33 kJ / 8 kcal

Fat: < 0.1 g

incl. Saturates: <0.1 g

Carbohydrates: 1.1 g

Sugars: <0.2 g

Fiber: 1.8 g

Protein: <0.3 g

Salt: <0.01 g

Produced by Diet Food (Poland).